Menu.

- Appetizer
- Aloo tikki 2pc
  
  $5.95
  
  Potato patties fried with indian spices
- Kachori 2pc
  
  $5.95
  
  Crisp turnovers stuffed with lentils and spices .
- Manchurian
  
  $12.95
  
  Choice of one cauliflower/mushroom/babycorn/tofu/ paneer choice of any deep fried and tossed with home made Indo Chinese sauce garnished with peppers and onions .....
- Masala Papad
  
  $4.95
- Mirchi Pakora 2pc
  
  $5.95
- Mixvegplatter
  
  $13.95
  
  Choice of one: Onion/Chilli/Paneer/mix veg pakkora choice of any one veg: dip into chickpea flour batter infused with Indian Spices deep firied served with chutneys
- Samosa 2pc
  
  $5.95
  
  Crisp turnovers stuffed with potato and peas ..
- Veg Puff. 2pc
  
  $5.95
  
  Stuff with Mix vegetables Potato and cottage cheese in Indian spices and then baked
- Biryani
- Chicken Biryani
  
  $15.95
- Egg Biryani
  
  $13.95
- Fish Biryani
  
  $16.95
- Goat Biryani
  
  $17.95
- Lamb Biryani
  
  $17.95
- Mushroom Biryani
  
  $13.95
- Shrimp Biryani
  
  $17.95
- Vegetable Biryani
  
  $13.95
- Breads
- Aloo Paratha
  
  $6.95
- Bullet Naan
  
  $4.95
- Butter Naan
  
  $3.95
- Butter Roti
  
  $4.95
- Cheese Naan
  
  $5.95
- Chili Naan
  
  $4.95
- Garlic Naan
  
  $4.95
- Gobi Paratha
  
  $6.95
- Lachcha Paratha
  
  $6.95
- Onion Naan
  
  $4.95
- Peshwari Naan
  
  $5.95
- Plain Naan
  
  $3.95
- Plain Roti
  
  $4.95
- Puri
  
  $4.95
- Roasted Potato Naan
  
  $5.95
- Chats
- Aloo Tikki chaat
  
  $6.95
- Bhel puri
  
  $6.95
- Dahi wada
  
  $6.95
- Kachori chaat
  
  $6.95
- Kachori chaat
  
  $6.95
- Mix chaat
  
  $7.95
- Pani puri
  
  $6.95
- Samosa chaat
  
  $6.95
- Sev puri
  
  $7.95
- Entrees
- Aloo Gobi Masala
  
  $13.95
  
  Potato and cauliflower with special spices
- Aloo puri
  
  $9.95
- Aloo Saag
  
  $13.95
  
  Potatoes cooked in a creamy spinach sauce
- Andhra Chicken Curry
  
  $16.95
  
  Marinated with roasted spices, simmered in an onion & tomato sauce
- Baingan Bharta
  
  $13.95
  
  Roasted eggplant mash cooked with spices
- Butter Chicken
  
  $16.95
  
  Tandoor baked & simmered w/rich creamy tomato sauce
- Channa Masala
  
  $14.95
  
  Spiced Chickpeas
- Chicken Curry
  
  $16.95
  
  Cooked in tomato, onion, and spices
- Chicken Jalfrezi
  
  $16.95
  
  Tossed with bell peppers and chilis
- Chicken Madras
  
  $16.95
  
  : Cubed chicken cooked with coconut and ground South Indian spices
- Chicken Palak
  
  $16.95
  
  Cooked in a rich, creamy spinach sauce
- Chicken Shahi Korma
  
  $16.95
  
  Chicken & onion simmered in cream based sauce
- Chicken Tikka Masala
  
  $16.95
  
  Sautéed and simmered in tikka masala gravy
- Chicken Vindaloo
  
  $16.95
  
  Cooked in a sauce made of chili, potatoes & spices
- Chloe bhatura
  
  $9.95
- Chloe puri
  
  $9.95
- Dal Makhni
  
  $13.95
  
  Lentils cooked in a rich cream sauce
- Dal Tadka
  
  $13.95
  
  Lentils simmered in tomato broth
- Eggplant Curry
  
  $13.95
  
  Simmered in a peanut and sesame sauce
- Fish Korma
  
  $16.95
  
  Marinated with ground spices, simmered in a rich onion-based sauce
- Fish Makhani
  
  $16.95
  
  Simmered in a tangy cream sauce
- Fish Malabar
  
  $16.95
  
  Seasoned in spices, sautéed in coconut oil
- Fish Tikka Masala
  
  $16.95
  
  Simmered in pepper-seasoned cream sauce
- Fish Vindaloo
  
  $16.95
  
  Simmered in garlic-chili sauce with potatoes
- Goat Curry
  
  $17.95
  
  Slow cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices
- Goat/Lamb Bhuna
  
  $17.95
  
  Choice of meat cooked with spices, gently fried
- Goat/Lamb Madras
  
  $17.95
- Goat/Lamb Rogan Josh
  
  $17.95
  
  Choice of meat simmered in rich curry sauce
- Goat/Lamb Vindaloo
  
  $17.95
  
  Choice of meat cooked in a garlic & chili-based curry sauce
- Gongura Chicken
  
  $16.95
  
  Cooked in sour spinach puree
- Halwa puri
  
  $9.95
- Kadai Bhindi
  
  $13.95
  
  Tender okra with herbs and spices cooked in kadai masala
- Kadai Chicken
  
  $16.95
  
  Chicken sauteed with cumin, bell peppers, onions & tomato gravy
- Kadai Paneer
  
  $13.95
  
  Paneer sauteed with cumin, bell peppers, onion tomato gravy..
- Kadai Shrimp
  
  $16.95
  
  Sautéed with green peppers,onions
- Madras Fish Curry
  
  $16.95
  
  Sautéed in herbs, finished with tamarind.
- Malai Kofta
  
  $14.95
  
  Potato and paneer balls deep fried and coated with malai and then added into onion-tomato gravy
- Matar Paneer
  
  $14.95
  
  Homemade cheese and green peas, in cream nut sauce
- Mixed Vegetable Masala
  
  $13.95
  
  Sautéed in spices and gravy
- Mushroom Saag
  
  $13.95
  
  Mushrooms cooked in a creamy spinach sauce
- Navratan Korma
  
  $14.95
  
  Vegetables cooked in creamy onion sauce
- Palak Paneer
  
  $14.95
  
  Indian cheese cooked in a creamy spinach sauce
- Paneer Burji
  
  $14.95
  
  Grated Paneer cooked in a tomato, onion, methi, creamy taste
- Paneer Vindaloo
  
  $13.95
  
  Cottage cheese and Potatoes cooked in a sauce made of chili, potatoes & spices
- Pav Bhaji
  
  $9.95
- Shai Paneer
  
  $14.95
  
  Cottage cheese cooked in rich tomato butter sauce with exotic indian spices
- Vegetable Jalfrezi
  
  $13.95
  
  Seasoned and cooked in house-special sauce
- Vegetable Malabar
  
  $14.95
  
  Simmered w/roasted spices in a rich coconut sauce
- Vegetable Vindaloo
  
  $13.95
  
  Simmered in hot and sour tomato-based sauce
- Indo chinese
- Masala fried rice
  
  $13.95
- Paneer fried rice
  
  $13.95
- Paneer fried rice
  
  $13.95
- Schezwan fried rice
  
  $13.95
- Schezwan noodles
  
  $13.95
- Veg fried rice
  
  $13.95
- Veg noodles
  
  $13.95
- NON.VEGETARIAN APPETIZERS
- Apollo Fish
  
  $13.95
  
  Seasoned with lemon, battered and tossed in a creamy chili sauce..
- Chicken Samosa
  
  $7.95
  
  Crisp turnover stuffed with choice of meat
- Chili Chicken
  
  $13.95
  
  Battered chicken, sautéed onions and green peppers tossed in a spicy chili sauce
- Coconut Fried Shrimp
  
  $14.95
  
  Coated with coconut flakes
- Lamb Samosa
  
  $7.95
  
  Crisp turnover stuffed with choice of meat
- Marinated, fried and tossed in chili sauce with onions and green peppers
  
  $13.95
  
  Marinated, fried and tossed in chili sauce with onions and green peppers
- Szechuan Chicken
  
  $13.95
  
  Fried chicken sautéed in Szechuan pepper sauce
- Sandwiches
- Chk wrap
  
  $12.95
- Dabeli
  
  $5.95
- Paneer wraps
  
  $11.95
- Samosa sandwich
  
  $5.95
- Veg burger
  
  $7.96
- Wada pav
  
  $5.95
- Soup
- Chicken Corn Soup
  
  $7.95
  
  Chicken and corn simmered in broth and garnished with egg whites
- Corn Soup
  
  $5.95
  
  Cream of Spinach/Tomato/Mushroom
- Madras Lamb/Goat Soup
  
  $8.95
  
  Lamb or goat in broth thickened with coconut milk
- Mulligatawny Soup
  
  $5.95
  
  Lentil soup made with creamy coconut milk and special house spices .
- Seafood Mulligatawny Soup
  
  $8.95
  
  Chef’s selection of seafood simmered in lentil and coconut broth
- South Indian dishes
- Idli
  
  $8.95
  
  Comes with Sambar, tomato and coconut sauce
- Uttapum
  
  $9.95
- Wada Sambar
  
  $8.95
  
  Comes with Sambar, tomato and coconut sauce
- Tandoor
- Chicken Seekh Kabab
  
  $16.95
  
  Minced chicken, marinated with ginger, chilies, and mint skewered
- Chicken Tikka
  
  $16.95
  
  Marinated overnight in seasoned yogurt
- Chicken Tikka Hariyala
  
  $16.95
  
  Marinated in mint cilantro yogurt
- Lamb Boti
  
  $17.95
  
  Tender lamb marinated in a spicy yogurt
- Lamb Chops
  
  $27.95
  
  Tender lamp chops flavored with chef’s special marinated with indian spices
- Lamb Seekh Kebab
  
  $17.95
  
  Minced Lamb, marinated with lemon, chilies, and mint
- Malai Tikka
  
  $16.95
  
  Chicken marinated in seasoned cream
- Mixed Tandoor Platter
  
  $22.95
  
  Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka ..
- Paneer Tikka
  
  $15.95
  
  Indian cheese marinated and cooked with onions and green peppers
- Pomfret Fish
  
  $22.95
  
  Whole fish, marinated overnight in a rich season cream sauce; contains bones
- Shrimp Tikka
  
  $16.95
  
  Marinated with creamy lemon sauce, served with lemon butter
- Tandoori Chicken
  
  $16.95
  
  Marinated in lemon yogurt, baked in a traditional clay pot

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